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l  You want a clear and targeted action plan to improve production methods or limit bacteriological risks 
l  Meeting the expectations of the authorities

● Having a general view of your processes
 ● Prioritize your investments
● Improvement of production methods
● Critical look at your HACCP
Prevention of the Salmonella risks

Advice

Become a tecaliman member and/or join a club, in addition to savings on services, participate in exchanges between industrialists and let us know your needs to guide our research.

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«Regular diagnostics allow you to move forward, bringing concrete and factual elements to your strategic plan. Our experts are here to support you in this ever-changing environment.»

Alexandre Nowicki

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