Pelleting
Duration : 1 day of 7h
Maximum number of participants : 10
Prerequisites : Concept of feed nutrition and feed processes
Training audience
Quality manager/technician, factory manager, manufacturing manager, production manager, sales engineer, maintenance manager, species engineer, nutritionist, formulator- Benefits for the company
- Benefits for the employee
- Pedagogical approach
Training program
- Operation and operation of a pellet mill
- Physical quality criteria of pellets: equipment, measurement and methods
- Factors influencing these quality criteria
Evaluation and monitoring methods
- Questionnaire on the trainee’s expectations to be completed before training, then 3 months after to take stock of the evolution of practices
- Educational evaluation in the form of a MCQ at the end of the session