Microbial Contamination
Duration : 2 half-days of 3.5h (7h)
Maximum number of participants : 10
Prerequisites : Concept in feed processes
Training audience
Manager/Technician quality, maintenance manager or operator, plant manager, manufacturing manager, production manager, nutritionist, formulator- Benefits for the company
- Benefits for the employee
- Pedagogical approach
Training program
- The problem of microbial contamination in animal nutrition
- Origin and location of microbial contamination at industrial sites in the sector
- Feed processing and control of microbial contamination at a site
Evaluation and monitoring methods
- Questionnaire on the trainee’s expectations to be completed before training, then 3 months after to take stock of the evolution of practices
- Educational evaluation in the form of a MCQ at the end of the session